Ingredients and Weight:
- Beef brisket (flat cut): 3 pounds (1.36 kilograms)
- Barbecue sauce: 1 cup (237 milliliters)
- Brown sugar: 1/2 cup (100 grams)
- Paprika: 1 tablespoon (5 grams)
- Garlic powder: 1 teaspoon (2 grams)
- Onion powder: 1 teaspoon (2 grams)
- Salt and pepper: To taste
Preparation Time:
Cooking Time:
- 4 hours at 300 degrees Fahrenheit (149 degrees Celsius)
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 300 degrees Fahrenheit (149 degrees Celsius).
- In a large bowl, combine barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Place the brisket in a roasting pan and slather with the barbecue sauce mixture.
- Cover the pan tightly with foil and roast for 4 hours, or until the brisket is fork-tender.
- Remove from oven and let rest for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 420 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy brisket
- Bold barbecue flavor
- Sweet and savory balance
- Suitable for all palates
User Comments:
- "This brisket was melt-in-your-mouth delicious! The barbecue sauce was perfectly balanced and the meat was so tender."
- "I'm not usually a fan of brisket, but this recipe changed my mind. It was amazing!"
- "The perfect dish for a special occasion dinner. Everyone loved it!"
Special Precautions and Tips:
- Use a flat-cut brisket for best results.
- If you don't have barbecue sauce, you can make your own by simmering ketchup, brown sugar, vinegar, and Worcestershire sauce.
- If the brisket starts to dry out while roasting, add a little water or beef broth to the pan.
- Let the brisket rest before slicing to allow the juices to redistribute.
