Ingredients and Weight:
- Chicken thigh, boneless and skinless: 2 pounds
- Buttermilk: 2 cups
- All-purpose flour: 1 cup
- Paprika: 2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: 1/4 cup
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken thighs to the buttermilk mixture and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Remove the chicken from the buttermilk and dredge in the flour mixture, pressing to adhere.
- Place the chicken thighs on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
- Bake for 45-50 minutes, or until golden brown and cooked through.
Nutritional Information:
- Calories: 350 (per serving)
- Protein: 40 grams
- Carbohydrates: 20 grams
- Fat: 20 grams
Dish Characteristics:
- Crispy and juicy
- Seasoned with classic American flavors
- Easy to make and perfect for a crowd
User Comments:
- "The chicken was so tender and flavorful. I loved the crispy coating."
- "This recipe is a lifesaver for busy weeknights. It's so easy and delicious."
- "My guests raved about this dish. It's definitely a keeper."
Special Precautions and Tips:
- Use boneless and skinless chicken thighs for best results.
- Make sure the buttermilk mixture is cold before marinating the chicken.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, gravy, or roasted vegetables.
