Oven Fried Lemonade Chicken

Ingredients and Weight:

1. Chicken breast (boneless) - 800 grams
2. Fresh lemon juice - 1/2 cup
3. Garlic - 4 cloves, crushed
4. Fresh herbs (e.g., oregano, rosemary) - 2 tablespoons, chopped
5. Breadcrumbs (seasoned with salt, pepper, and garlic powder) - 1 cup
6. Vegetable oil - for frying
7. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the chicken breast into small pieces and season with salt and pepper.
3. In a bowl, combine fresh lemon juice, crushed garlic, and fresh herbs. Mix well.
4. Coat the chicken pieces with the breadcrumbs mixed with the lemon juice mixture.
5. Heat enough vegetable oil in a frying pan to cover the chicken pieces.
6. Fry the chicken pieces until golden brown on both sides.
7. Transfer the fried chicken to an oven dish and bake for 20-25 minutes or until fully cooked.
8. Serve hot with your favorite side dish or sauce.

Nutritional Information:

(Based on average values)

• Calories: 450
• Protein: 48g
• Fat: 20g
• Carbohydrates: 25g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Combination of sweet and sour flavors from lemon juice and breadcrumbs.
• Herby and garlicky aroma.

User Comments:

1. "The chicken was so crispy and juicy! The lemon flavor was amazing."
2. "This dish was a hit at my dinner party! Everyone loved the combination of flavors."
3. "The breadcrumbs added a great crunch to the chicken."

Special Precautions and Tips:

• Use fresh lemon juice for the best flavor.
• Make sure to fry the chicken pieces until they are golden brown to achieve the best texture and flavor.
• Adjust the seasoning according to your preference.