Ingredients and Weight:
- 3 cups all-purpose flour
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon baking powder
- 2 teaspoons cinnamon powder
- 3-4 apples (for instance, Gala or Red Delicious), peeled and cut into small pieces
- Optional: granulated sugar or honey for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Fold in the apple pieces.
- Prepare a baking dish or use a greased baking sheet. Pour the pancake mixture into the dish.
- If desired, sprinkle some sugar or honey on top of the pancake before baking.
- Place in the preheated oven and bake for 20-25 minutes, until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)
- Calories: Approximately 350 calories per serving (depending on additional toppings)
- Fat: 16g
- Carbohydrates: 45g
- Protein: 7g
Dish Characteristics:
- Pancake is crispy on the outside and tender on the inside.
- The combination of apples and cinnamon gives it a sweet and savory flavor that Americans often enjoy.
- It's a great dish for breakfast or as a snack.
User Comments:
- "This was an excellent dish! The combination of apples and cinnamon was delicious."
- "I loved the crispy outer layer and the tender inside of the pancake."
- "A great dish for a weekend breakfast or a special occasion."
Special Precautions and Tips:
- Make sure to use fresh apples that are ripe but not overly soft for best results.
- Adjust the amount of cinnamon according to personal preference.
- If desired, you can add walnuts or other nuts for extra flavor and texture.
