Oven Pancakes

Ingredients and Weight:

• 6 cups pancake mix
• 6 cups milk
• 6 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• Cinnamon and sugar, for topping

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan.
3. In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, and vanilla extract. Pour the batter into the prepared pan.
4. Sprinkle with cinnamon and sugar.
5. Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before cutting into squares and serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Cholesterol: 60mg
• Sodium: 300mg
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Fluffy and airy
• Golden brown crust
• Can be served with a variety of toppings, such as fruit, whipped cream, or syrup
• Perfect for a crowd

User Comments:

• "These are the best oven pancakes I've ever had! They're so fluffy and delicious."
• "The cinnamon and sugar topping is the perfect finishing touch."
• "I love that I can make these ahead of time and just pop them in the oven when I'm ready to serve."

Special Precautions and Tips:

• Make sure to grease the pan well to prevent the pancakes from sticking.
• If you don't have a 9x13 inch pan, you can use a smaller pan and adjust the baking time accordingly.
• Let the pancakes cool slightly before cutting to prevent them from falling apart.