Ingredients and Weight
- 4 boneless, skinless chicken breasts (8 ounces each)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/4 cup olive oil
- Salt and black pepper to taste
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the bread crumbs, Parmesan cheese, onion, bell pepper, parsley, egg, olive oil, salt, and pepper. Mix well.
- Make a slit along the side of each chicken breast to create a pocket.
- Fill each pocket with the stuffing mixture, pressing down firmly.
- Place the chicken breasts in a baking dish.
- Bake for 40-45 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Nutritional Information
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics
- Savory and succulent chicken
- Flavorful herb and vegetable stuffing
- Golden brown and crispy exterior
User Comments
- "This dish was a crowd-pleaser! The chicken was moist and tender, and the stuffing was flavorful and complemented the chicken perfectly."
- "The combination of herbs and vegetables in the stuffing gave the dish a lovely aroma and taste."
- "The chicken was surprisingly easy to make and came out perfectly. I will definitely be making this again!"
Special Precautions and Tips
- Make sure to remove the bones from the chicken breasts before stuffing them.
- If the chicken breasts are thick, you may need to pound them thin to ensure even cooking.
- Serve the chicken immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice pilaf.
