Ingredients and Weight:
- Flank steak: 2 pounds (900 grams)
- Olive oil: 1/2 cup (120 ml)
- Juice of 2 limes
- Salt: 3 teaspoons
- Black pepper: 2 teaspoons
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Garlic cloves, minced: 4
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large bowl, combine the olive oil, lime juice, salt, black pepper, oregano, thyme, and garlic. Whisk to combine.
- Add the flank steak to the bowl and coat it with the marinade. Cover the bowl and refrigerate for at least 8 hours or overnight.
- Preheat your grill or grill pan to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 5-6 minutes per side, for a medium-rare steak.
- Let the steak rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 300 kcal
- Fat: 15 g
- Protein: 25 g
- Carbohydrates: 0 g
Dish Characteristics:
- Tender and juicy steak
- Savory and flavorful marinade
- Pairs well with side dishes such as grilled vegetables or mashed potatoes
User Comments:
- "This steak was so delicious! The marinade was perfect." - Sarah
- "My family loved this recipe. It's now a staple in our grilling rotation." - John
- "The steak was cooked to perfection. The marinade gave it a wonderful flavor." - Mary
Special Precautions and Tips:
- Use a sharp knife to slice the steak against the grain for more tenderness.
- If you don't have time to marinate the steak overnight, you can marinate it for at least an hour.
- Do not overcook the steak, as it will become tough.
