Ingredients and Weight:
- 8 slices of bread (any type of soft bread)
- 2 cups of fresh blueberries
- 4 eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 2 tbsp sugar
- Butter or cooking spray for greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes (plus overnight for the casserole to set)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the blueberries, eggs, milk, vanilla extract, and sugar. Mix well.
- Arrange the bread slices in a baking dish, greased with butter or cooking spray.
- Pour the blueberry mixture over the bread and ensure it is evenly distributed. Cover the dish and refrigerate overnight.
- The next day, preheat the oven to 375°F (190°C). Remove the cover from the baking dish and let the casserole come to room temperature.
- Bake for 30-40 minutes, or until the top is golden brown and the bread is cooked through.
- Serve warm with butter and maple syrup.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 350kcal, Protein: 12g, Carbohydrates: 45g, Fat: 18g, Fiber: 2g
Dish Characteristics:
- A sweet and savory combination of blueberries and bread, baked to perfection.
- The overnight setting makes it an ideal dish for brunch or breakfast.
- The bread is soft and soaked in the blueberry mixture, creating a delicious flavor combination.
User Comments:
- "This was an excellent dish! The blueberries gave it a great flavor and the bread was so soft and delicious."
- "I loved how easy it was to make this dish in advance and then bake it in the morning for a perfect brunch."
- "The combination of blueberries and bread was amazing! I will definitely make this again."
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used as a substitute.
- Make sure to grease the baking dish well to prevent sticking.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, let the casserole set overnight so that the bread can absorb all the flavors.
