Overnight Breakfast Bake with Ham, Cheese, and Croissants

Ingredients and Weight:

• 1 (12-ounce) package refrigerated croissant dough
• 1 cup (8 ounces) cubed ham
• 1 cup (8 ounces) shredded cheddar cheese
• 1 cup (8 ounces) shredded mozzarella cheese
• 1 cup (8 ounces) whole milk
• 6 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Unroll the croissant dough and cut into 1-inch squares.
3. In a large bowl, combine the croissant squares, ham, cheddar cheese, mozzarella cheese, milk, eggs, salt, and pepper. Stir well to combine.
4. Pour the mixture into a greased 9x13-inch baking dish.
5. Cover with plastic wrap and refrigerate overnight.
6. Bake the breakfast bake for 45-50 minutes, or until golden brown and set in the center.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20g
• Saturated fat: 8g
• Cholesterol: 120mg
• Sodium: 600mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Savory and cheesy
• Crustless and easy to prepare
• Perfect for a make-ahead breakfast or brunch

User Comments:

• "This breakfast bake is a lifesaver on busy mornings. I prepare it the night before and just pop it in the oven in the morning."
• "The combination of ham, cheese, and croissants makes this dish incredibly flavorful."
• "I love that this recipe is so versatile. I've used different types of ham and cheese, and it's always delicious."

Special Precautions and Tips:

• If you don't have overnight, you can skip the refrigeration step and bake the breakfast bake immediately.
• To reduce sodium, use low-sodium ham and cheese.
• If you want a crispier top, sprinkle with grated Parmesan cheese before baking.