Overnight Caramel Gingerbread Oats

Ingredients and Weight:

• 3 cups rolled oats
• 1 cup whole milk
• 1 cup water
• 1/4 cup caramel sauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• Toppings of choice (optional)

Preparation Time:

• 5 minutes

Cooking Time:

• Overnight in refrigerator

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine oats, milk, water, caramel sauce, cinnamon, ginger, nutmeg, and salt. Stir until well combined.
2. Divide mixture evenly among 8 jars or containers with lids.
3. Cover jars and refrigerate overnight or for at least 4 hours.
4. In the morning, top with desired toppings such as fruit, nuts, or additional caramel sauce.

Nutritional Information:

• Calories: 250 per serving
• Fat: 5g
• Carbohydrates: 45g
• Protein: 10g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful
• Warm and comforting
• Can be customized with various toppings

User Comments:

• "These overnight oats are a delicious and easy way to start my day."
• "I love the caramel gingerbread flavor, it's so unique."
• "Perfect for a cozy breakfast on a cold morning."
• "I like the convenience of being able to prepare it the night before."
• "I added chopped apples and walnuts for extra texture and sweetness."

Special Precautions and Tips:

• Use good quality caramel sauce for a richer flavor.
• For thicker oats, reduce the amount of milk.
• Top with a generous amount of your favorite toppings for a satisfying breakfast.