Ingredients and Weight:
- Old-fashioned oats: 300 grams
- Chai tea bags: 4 (or loose chai tea leaves to make 4 cups)
- Full-cream milk: 500 ml
- Brown sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Raisins or dried fruits of choice: 1/2 cup (optional)
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: Overnight or at least 6-7 hours in the refrigerator
- Total Time: Overnight or about 7 hours
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, bring 4 cups of water to a boil.
- Add the chai tea bags or loose chai tea leaves and boil for 5 minutes.
- Remove the tea bags or strain the tea leaves.
- Return the chai tea to the pot and add the oats, milk, brown sugar, salt, and any optional dried fruits.
- Bring to a boil and then reduce to a low simmer.
- Cover and let it cook for about 5 minutes, or until the oats are tender.
- Remove from heat and let it cool for a bit.
- Transfer to a container and let it sit overnight in the refrigerator.
- In the morning, reheat and enjoy with a sprinkle of more brown sugar or a drizzle of honey, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: About 300 calories per serving (depending on added sugar or honey)
- Fat: 9g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- A unique blend of chai tea and oatmeal creates a comforting and flavorful breakfast dish.
- The overnight cooking process enhances the flavor and texture of the oats, making them creamy and rich.
- A great option for a hearty and nourishing start to the day.
User Comments:
- "This dish was amazing! The combination of chai tea and oatmeal was unexpected but delicious." - John Doe
- "I love how creamy and rich the oatmeal becomes after being cooked overnight. It's a great way to start the day." - Jane Smith
- "This dish is very comforting and fills me up for hours. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use a large enough container to store the oatmeal overnight as it may expand.
- Adjust the amount of brown sugar or honey based on your preference for sweetness.
- Reheat gently before serving to ensure an even texture.
