Overnight Cinnamon Rolls I

Ingredients and Weight:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 packet active dry yeast
• 1 cup milk
• 1/2 cup water
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons cinnamon powder
• 1 stick unsalted butter (for spreading and greasing)
• Additional sugar for rolling

Preparation Time:

• Preparation Time: 2 hours (includes overnight rising time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, sugar, and yeast. Add milk, water, egg, and vanilla extract and mix well to form a dough.
2. Cover the bowl with a towel and let the dough rise overnight.
3. The next day, punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle.
4. Spread the softened butter onto the dough, then sprinkle with cinnamon powder and additional sugar.
5. Roll the dough into a log shape and cut into individual rolls. Place in a greased baking dish.
6. Cover and let rise for another hour.
7. Preheat the oven to 375°F and bake the cinnamon rolls for 25-30 minutes, or until golden brown.
8. Serve warm with butter or cream cheese frosting.

Nutritional Information: (Per serving, assuming 8 rolls)

• Calories: Approx. 350 calories per roll
• Fat: 12g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• Rich, sweet, and aromatic cinnamon flavor
• Soft and fluffy texture
• Perfect for breakfast or as a dessert with coffee or tea

User Comments:

1. "These cinnamon rolls were amazing! The dough was so easy to make and the flavor was incredible." - John Doe
2. "The best homemade cinnamon rolls I've ever had! The sugar and cinnamon combination was perfect." - Jane Smith
3. "This recipe is a keeper! The overnight rising made the dough so soft and delicious." - Michael Johnson

Special Precautions and Tips:

• Make sure to use warm milk and water for activating the yeast.
• Use softened butter for spreading on the dough.
• Handle the dough gently to avoid deflating it while rolling and cutting.
• Let the cinnamon rolls rise for the second time to ensure a soft and fluffy texture.