Overnight Coffee Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups coffee, cooled (use your favorite coffee blend)
• 1 package (8 oz) cream cheese
• 1/2 cup chopped walnuts or pecans (optional)

Preparation Time:

• Preparation Time: 30 minutes (plus overnight refrigeration for the cake to set)
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking soda, and salt. Set aside.
2. In a separate bowl, whisk together the cooled coffee and vegetable oil. Add eggs one by one, beating well after each addition.
3. Pour the coffee mixture into the flour mixture and stir until well combined.
4. In a small bowl, mix the cream cheese until smooth and fold it into the cake mixture.
5. Add the chopped walnuts or pecans, if using.
6. Pour the batter into a greased and floured cake pan. Cover and refrigerate overnight.
7. The next day, preheat the oven to 350°F. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 22g
• Carbohydrates: 60g
• Protein: 7g

Dish Characteristics:

• This overnight coffee cake is rich, moist, and full of coffee flavor. The cream cheese adds a creamy, rich texture to the cake.
• The cake is best served fresh out of the oven, but it also tastes great at room temperature.
• It's a great way to use up leftover coffee and is perfect for a casual brunch or as a treat anytime.

User Comments:

1. "This coffee cake is amazing! The cream cheese gives it such a rich flavor."
2. "I love how moist this cake is, especially after being in the refrigerator overnight."
3. "This is a great dish to make ahead for a party or gathering."
4. "The coffee flavor is strong but not overpowering, perfect for coffee lovers."

Special Precautions and Tips:

• Use a good quality coffee for the best flavor.
• Make sure to grease and flour the cake pan well to prevent sticking.
• This cake is best when fully chilled before slicing and serving.