Ingredients and Weight:
- Bread slices: 8 pieces (about 250g)
- Eggnog: 2 cups (500ml)
- Large eggs: 3
- Sugar: 1/4 cup (50g)
- Cinnamon powder: 1 tablespoon
- Butter: 2 tablespoons (for frying)
- Fresh fruit or maple syrup: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (including overnight refrigeration)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow dish, mix together eggnog and eggs. Add sugar and cinnamon powder, and stir well.
- Slice the bread into 1-inch thick pieces.
- Dip each bread slice into the eggnog mixture, ensuring both sides are coated.
- Place the coated bread slices on a baking sheet and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C).
- In a frying pan, melt butter over medium heat.
- Pan-fry the bread slices until golden brown on both sides.
- Transfer to the oven for 5-10 minutes to finish cooking through.
- Serve with fresh fruit or maple syrup (if desired).
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 450 calories per serving (based on ingredients listed)
Fat: 20g, Carbohydrates: 60g, Protein: 12g
Dish Characteristics:
- Rich and creamy texture from the eggnog mixture.
- Warm and comforting dish, perfect for colder weather.
- Overnight refrigeration enhances the flavor of the bread and eggnog mixture.
- Versatile dish that can be served with various toppings to suit different tastes.
User Comments:
- "This French toast was amazing! The eggnog mixture gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I loved how soft and moist the bread was after being soaked in the eggnog mixture overnight. Great dish!" - Jane Smith, California
- "This dish was a hit at my family's Christmas gathering! Everyone loved the creamy and festive flavor." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Do not use stale bread as it will not absorb the eggnog mixture properly.
- Eggnog mixture may be stored in the refrigerator for up to 2 days if not using immediately. Shake well before using.
- For extra crispiness, pan-fry the bread slices over medium-high heat for a few minutes before baking in the oven.
