Ingredients and Weight:
- Bread: 8 slices (any type of bread that is dense and can absorb the flavor of the soak solution)
- Eggs: 3 large
- Milk: 1 cup
- Cream: 1/4 cup
- Sugar: 1/4 cup
- Cinnamon: 1 tablespoon
- Butter: 2 tablespoons for frying
- Maple syrup or honey, for serving
Preparation Time:
- Soaking Time: Overnight or at least 4 hours
- Cooking Time: 20-30 minutes
- Total Preparation Time: Around 2 hours (including soaking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large shallow dish, mix eggs, milk, cream, sugar, and cinnamon. Whisk until well combined.
- Place bread slices in the soak solution and let them absorb the mixture for at least 4 hours or overnight in the refrigerator.
- Heat butter in a frying pan over medium-low heat.
- Carefully remove bread slices from the soak solution (be careful not to break them) and fry until golden brown on both sides.
- Serve immediately with maple syrup or honey.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 300 calories per serving (depending on the type of bread used)
Fat: 16g, Carbohydrates: 35g, Protein: 12g
Dish Characteristics:
- The bread is soaked in a sweet and aromatic mixture, giving it a soft and rich texture.
- The overnight soaking process enhances the flavor and makes the bread more tender.
- It's a popular breakfast dish in America, often served with a sweet syrup like maple syrup or honey.
User Comments:
- "This French toast was amazing! The overnight soaking made it so soft and flavorful."
- "I loved how easy this recipe was to make. It's a great dish for a weekend breakfast."
- "The combination of cinnamon and maple syrup was perfect. This will be a regular in our home."
Special Precautions and Tips:
- Make sure to use a bread that can absorb the soak solution well. A dense bread like Texas toast or brioche works best.
- Soaking the bread for a longer time (overnight) is recommended but not mandatory. If you're short on time, at least 4 hours is acceptable.
- While frying, make sure not to use too high of heat to prevent the bread from burning. Medium-low heat is preferred.
