Overnight Slow Cooker Breakfast Casserole

Ingredients and Weight:

1. 8 slices of bacon, chopped (about 1/2 pound)
2. 1 cup of chopped ham or pork sausage
3. 1 dozen eggs
4. 2 cups of fresh or frozen hash browns (potato cubes)
5. 1 large bell pepper, chopped
6. 1 cup of fresh mushrooms, sliced
7. 1/2 cup of chopped green onions
8. 3 cups of shredded cheddar cheese
9. 2 cans of cream of mushroom soup (about 10 oz each)
10. Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes (excluding overnight slow cooking time)
• Cooking Time: 8-10 hours (slow cooker) + 30 minutes on high heat to brown the top

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine bacon, ham or sausage, hash browns, bell pepper, and mushrooms.
2. In a separate bowl, scramble the eggs and pour over the mixture in the slow cooker.
3. Top with green onions and shredded cheese.
4. Pour the cream of mushroom soup over the casserole.
5. Cover and cook on low for 8-10 hours or until the potatoes are cooked through.
6. Before serving, set the slow cooker to high and cook for another 30 minutes to brown the top layer.
7. Season with salt and pepper as desired.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approximately 500-600 calories per serving (depending on toppings and individual portions) Fat: Moderate to high depending on the meat content Carbohydrates: From potatoes and cheese Protein: From the meat and eggs

Dish Characteristics:

• Slow-cooked, hearty breakfast casserole with a creamy mushroom soup base.
• Great for a weekend brunch or a hearty start to the day.
• Can be customized with different meats and vegetables.

User Comments:

1. "This dish was so delicious! The slow cooker did its job perfectly, and the result was an amazing breakfast casserole."
2. "My family loved it! The combination of flavors was spot on, and it was so easy to make."
3. "This dish is a great way to start the day! The texture and flavor were both excellent."

Special Precautions and Tips:

• Be sure to use fresh ingredients if possible for optimal flavor.
• Adjust the seasoning according to personal preference.
• If using frozen hash browns, follow package instructions for best results.
• This dish is suitable for a larger group; it can be easily doubled if needed for more than 8 people.