Oyster Mushroom Pasta

Ingredients and Weight:

• Oyster mushrooms: 1 lb
• Rigatoni pasta: 1 lb
• Olive oil: 1/4 cup
• Garlic: 3 cloves, minced
• Red onion: 1/2, finely chopped
• Sun-dried tomatoes: 1/2 cup, chopped
• White wine: 1/2 cup
• Heavy cream: 1 cup
• Parmesan cheese: 1/2 cup, grated
• Salt and pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Trim the oyster mushrooms and tear into bite-sized pieces.
2. Cook the pasta according to the package directions, reserving 1 cup of pasta water.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the garlic, onion, and sun-dried tomatoes and cook until softened, about 5 minutes.
5. Add the oyster mushrooms and sauté until browned and tender, about 5 minutes.
6. Pour in the white wine and let it reduce by half, about 2 minutes.
7. Stir in the heavy cream and let it simmer for 2 minutes.
8. Add the cooked pasta, reserved pasta water, salt, and pepper to taste.
9. Stir to combine and heat through for 1-2 minutes.
10. Serve topped with Parmesan cheese.

Nutritional Information:

• Calories: 600 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 80 grams

Dish Characteristics:

• Rich and creamy
• Savory and umami flavor
• Earthy and rustic
• Suitable for vegetarians
• Easy to prepare

User Comments:

• "This pasta was absolutely delicious. The oyster mushrooms added a unique and flavorful texture."
• "I loved the combination of the different flavors, especially the sweetness of the sun-dried tomatoes."
• "The sauce was so creamy and rich, I couldn't stop eating it."
• "This dish was surprisingly easy to make, even for a beginner cook."
• "Perfect for a special occasion or a comforting weeknight meal."

Special Precautions and Tips:

• Use fresh oyster mushrooms for the best flavor and texture.
• Don't overcook the oyster mushrooms, as they will become tough.
• If you don't have white wine, you can substitute chicken or vegetable broth.
• Add more cream or pasta water if you prefer a thinner sauce.
• Top with fresh parsley or basil for a touch of freshness.