Oyster Sauce Fish for 8

Ingredients and Weight:

8 (6-ounce) skinless, boneless white fish fillets (such as tilapia, cod, or flounder)
1/2 cup plus 2 tablespoons oyster sauce
1/4 cup light soy sauce
2 tablespoons Chinese rice wine (or dry sherry)
2 tablespoons granulated sugar
1 teaspoon sesame oil
1 teaspoon ground white pepper
2 green onions, thinly sliced, for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

In a bowl, whisk together the oyster sauce, soy sauce, rice wine, sugar, sesame oil, and white pepper.
Place the fish fillets in a shallow baking dish and pour the sauce over them. Turn to coat.
Let marinate for at least 15 minutes or up to 2 hours.
Preheat the oven to 375°F (190°C).
Bake the fish fillets in the oven for 10-12 minutes, or until cooked through and flaky.
Serve hot, garnished with green onions (optional).

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

"The fish was cooked perfectly and the oyster sauce was delicious. I loved the combination of flavors." - Sarah
"This dish was easy to make and had a great presentation. My guests raved about it." - Jennifer
"The oyster sauce was a bit too salty for my taste, but I still enjoyed the dish." - Mike
"I added some chopped bell peppers and carrots to the sauce for a bit of extra flavor." - Lisa
"I served this fish with jasmine rice and stir-fried vegetables for a complete meal." - Emily

Special Precautions and Tips:

If you can't find white fish fillets, you can substitute salmon or another type of fish.
To make the dish more spicy, add a dash of red pepper flakes to the sauce.
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
The fish can also be cooked in a skillet over medium heat. Cook for 4-5 minutes per side, or until cooked through.