Pad Se Eew (Thai Stir-Fried Noodles)

Ingredients and Weight:

• 1 pound fresh wide rice noodles
• 1 cup soy sauce
• 1/2 cup oyster sauce
• 1/4 cup brown sugar
• 1/4 cup Chinese black vinegar
• 1/4 cup vegetable oil
• 8 ounces broccoli florets
• 8 ounces snap peas, trimmed and halved
• 8 ounces carrots, peeled and sliced
• 8 ounces bell peppers (any color), sliced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh basil
• 1 teaspoon ground white pepper
• 1/4 teaspoon red chili flakes
• 1/4 cup peanuts, chopped (for garnish)

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the rice noodles according to the package directions. Drain and set aside.
2. In a large bowl, whisk together the soy sauce, oyster sauce, brown sugar, and Chinese black vinegar.
3. Heat the vegetable oil in a large skillet or wok over high heat.
4. Add the garlic and sauté until fragrant, about 30 seconds.
5. Add the broccoli, snap peas, carrots, and bell peppers to the skillet. Stir-fry until tender-crisp, about 5-7 minutes.
6. Push the vegetables to one side of the skillet and add the cooked rice noodles to the other side.
7. Pour the sauce mixture over the noodles and cook, stirring constantly, until the noodles are coated and heated through, about 2-3 minutes.
8. Stir in the cilantro, basil, white pepper, and chili flakes.
9. Garnish with chopped peanuts and serve immediately.

Nutritional Information:

Serving size: 1 cup Calories: 350 Protein: 15g Carbohydrates: 60g Fat: 10g Fiber: 5g

Dish Characteristics:

• Savory and slightly sweet
• Bursting with fresh and crunchy vegetables
• Balanced flavors of soy sauce, oyster sauce, and black vinegar
• Aromatic with cilantro and basil
• A satisfying and flavorful Thai dish

User Comments:

• "This is the best Pad Se Eew I've had outside of Thailand!"
• "The vegetables were cooked perfectly and the sauce was just the right balance of flavors."
• "I love the addition of the chopped peanuts for extra crunch and flavor."
• "This dish is so easy to make and it tastes like a gourmet meal."
• "A great way to enjoy the flavors of Thai cuisine at home."

Special Precautions and Tips:

• Use Chinese black vinegar for an authentic flavor. If you can't find it, substitute with balsamic vinegar.
• Be careful not to overcook the vegetables. They should be tender-crisp.
• If the noodles are too dry, add a little more vegetable oil or sauce.
• Serve with a side of lime wedges for additional freshness.