Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 tbsp sugar
- 1 stick (8 tbsp) unsalted butter, melted and cooled slightly
- 1 egg yolk beaten with 1 tbsp milk for the egg glaze
- 3/4 cup chocolate chips or chopped chocolate
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the melted butter. Mix until a dough starts to form.
- Add the chocolate chips or chopped chocolate and knead lightly until distributed throughout the dough.
- Cover the dough and let it rest in the refrigerator for 30 minutes.
- Roll out the dough on a lightly floured surface to a rectangle shape.
- Fold the dough into thirds, like folding a letter, and cover with plastic wrap. Let it rest for another 30 minutes.
- Repeat the rolling and folding process once more.
- Using a round cutter or a glass cut out rounds of the dough. Place them on a baking sheet lined with parchment paper.
- Brush each croissant with the egg glaze.
- Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving)
- Calories: 350kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- A classic French pastry, with a flaky and buttery exterior and a rich chocolate center.
- Crispy on the outside and tender on the inside.
- Perfect for breakfast or as a snack with coffee or tea.
User Comments:
- "These chocolate croissants are amazing! The chocolate flavor is rich and the pastry is flaky and delicious."
- "I love the combination of chocolate and croissants. This dish is a great way to start the day."
- "These croissants are so delicious, they remind me of the ones I had in Paris."
- "The preparation process is a bit lengthy but the result is worth it."
- "These chocolate croissants are a great way to enjoy a sweet treat without feeling guilty."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for best results.
- Let the dough rest in between steps to allow it to rise and develop flavor.
- Use a non-stick surface when rolling out the dough to prevent sticking.
- Make sure to brush the croissants with egg glaze before baking to give them a golden brown color and added flavor.
