Ingredients and Weight:
- Ground beef (80/20 lean): 2 lbs
- Red onion: 2 medium, finely chopped
- Green bell pepper: 1 large, finely chopped
- Ginger-garlic paste: 2 tbsp
- Coriander powder: 2 tbsp
- Cumin powder: 1 tbsp
- Red chili powder: 1 tbsp (adjust to taste)
- Salt: 2 tsp (adjust to taste)
- Oil: 2 tbsp (for grilling)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Beginner)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except oil. Mix well until all ingredients are evenly distributed.
- Divide the mixture into 8 equal portions and form into patties.
- Heat oil in a skillet or grill pan over medium-high heat.
- Grill patties for 5-7 minutes per side, or until cooked through.
- Serve hot with your favorite sides (e.g., naan bread, chutney).
Nutritional Information:
- Serving size: 1 patty
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Juicy and flavorful
- Aromatic with Pakistani spices
- Pairs well with various sides
User Comments:
- "These kebabs were delicious! They had a great balance of flavors and spices."
- "I love that the recipe uses easily available ingredients. It's a great way to introduce Pakistani cuisine to American audiences."
- "The kebabs turned out perfectly juicy and tender. I'll definitely be making these again."
- "The kebabs were a little spicy for my taste, but still very good. I would recommend adjusting the chili powder accordingly."
Special Precautions and Tips:
- Make sure to grill the patties thoroughly to ensure they are cooked through.
- If you don't have ginger-garlic paste, you can grate fresh ginger and garlic instead.
- Serve the kebabs with a dollop of yogurt or chutney for an extra burst of flavor.
