Ingredients and Weight:
- Ground beef (80/20): 1 lb (454 grams)
- Onion (chopped): 1 medium (120 grams)
- Garlic (minced): 4 cloves (12 grams)
- Ginger (minced): 1 knob (15 grams)
- Tomato paste: 2 tbsp (30 grams)
- Ground cumin: 1 tsp (2 grams)
- Ground coriander: 1 tsp (2 grams)
- Turmeric powder: 1/2 tsp (1 gram)
- Red chili flakes: 1/4 tsp (1 gram)
- Garam masala: 1/2 tsp (1 gram)
- Salt: To taste
- Black pepper: To taste
- Water: 1 cup (240 ml)
- Cilantro (chopped), for garnish (optional): 1/4 cup (5 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles.
- Add the onion, garlic, and ginger to the skillet and sauté until softened, about 5 minutes.
- Stir in the tomato paste, cumin, coriander, turmeric, chili flakes, and garam masala. Cook for 1 minute, stirring constantly.
- Add the water, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the beef is tender and the sauce has thickened.
- Adjust the seasoning to taste. Garnish with cilantro, if desired.
Nutritional Information:
- Calories: 350
- Fat: 16 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Rich and flavorful
- Mildly spicy
- Aromatic and fragrant
- Perfect for a comforting meal
User Comments:
- "This curry is delicious and easy to make. I love the authentic Pakistani flavors."
- "It's the perfect balance of spices. The beef is tender and the sauce is rich and flavorful."
- "I highly recommend trying this dish if you enjoy Pakistani cuisine or want to experience something new."
Special Precautions and Tips:
- If you prefer a spicier curry, add more chili flakes to taste.
- If you don't have garam masala on hand, substitute with a mixture of cinnamon, cardamom, cloves, and nutmeg.
- Serve with rice, naan bread, or roti for a complete meal.
