Ingredients and Weight:
- 2 cups coconut cream
- 1/2 cup honey
- 1/4 cup maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan, combine the coconut cream, honey, maple syrup, coconut oil, and vanilla extract.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce the heat to low and let the sauce simmer for 10 minutes, or until it has thickened to the desired consistency.
- Remove the sauce from the heat and stir in the sea salt.
- Let the sauce cool slightly before using.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 2 grams
- Carbohydrates: 20 grams
- Sugar: 15 grams
Dish Characteristics:
- Rich and creamy
- Naturally sweetened
- Paleo-friendly
- Gluten-free
- Dairy-free
User Comments:
- "This sauce is incredible! It's so rich and decadent, but it's also guilt-free."
- "I love that this sauce is made with all-natural ingredients. It's perfect for drizzling over fruit, ice cream, or pancakes."
- "I couldn't believe how easy this sauce was to make. It's definitely my new go-to recipe for a quick and delicious dessert topping."
Special Precautions and Tips:
- If you don't have coconut cream on hand, you can use full-fat coconut milk. Just reduce the amount to 1 cup.
- For a sweeter sauce, add more honey or maple syrup to taste.
- If you want a thicker sauce, let it simmer for longer.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
