Paleo Chocolate Frosting

Ingredients and Weight:

• 1 cup (120g) unsalted grass-fed butter, softened
• 1/2 cup (100g) unsweetened cocoa powder
• 1/4 cup (60ml) pure maple syrup
• 1/4 cup (60ml) almond milk
• 1/4 teaspoon (2g) pure vanilla extract
• Optional: Pinch of sea salt

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, use a hand mixer or whisk to cream together the softened butter and cocoa powder until smooth.
2. Gradually add the maple syrup, almond milk, and vanilla extract, beating until well combined.
3. Taste and adjust sweetness or cocoa powder content as desired. If using, add a pinch of sea salt for balance.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 250
• Fat: 22g (of which 14g is saturated)
• Carbohydrates: 15g (of which 12g is sugar)
• Protein: 2g

Dish Characteristics:

• Decadent and creamy
• Rich chocolate flavor
• Paleo-friendly and suitable for those with food sensitivities
• Sweetened with natural ingredients

User Comments:

• "This frosting is amazing! It's so rich and chocolatey, I can't believe it's paleo."
• "I love that this frosting is dairy-free and gluten-free, but it still tastes incredible."
• "I've used this frosting on cakes, cupcakes, and even brownies, and it's always a hit."

Special Precautions and Tips:

• If the frosting is too thick, add a little more almond milk. If it's too thin, add a little more cocoa powder.
• This frosting can be stored in the refrigerator for up to 3 days. When ready to use, bring to room temperature and whip until smooth again.
• To make a chocolate buttercream, add 1-2 cups (120-240g) of powdered erythritol or xylitol and beat until fluffy.