Pan-Fried Jerk Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. Jerk seasoning mix - 4 tablespoons (can be found in most supermarkets)
3. Salt - 1 teaspoon
4. Black pepper - 1/2 teaspoon
5. Garlic - 3 cloves, crushed
6. Oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the jerk seasoning mix, salt, black pepper, and crushed garlic.
2. Rub the pork chops with the seasoning mixture on both sides.
3. Let the pork chops marinate for 20-30 minutes in the refrigerator.
4. Heat enough oil in a frying pan to cover the bottom.
5. When the oil is hot, place the pork chops in the pan and cook for about 5 minutes on each side or until golden brown and cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Nutritional Information:

• Calories: 450 per serving (based on average caloric content of pork and seasoning mix)
• Protein: 30g
• Fat: 30g
• Carbohydrates: 5g (from seasoning mix)

Dish Characteristics:

• Unique flavor combination of jerk seasoning and pork chop.
• Crispy on the outside, juicy on the inside.
• Moderate seasoning, perfect for American taste buds.

User Comments:

1. "This dish was a great way to introduce my family to jerk flavors. They loved it!"
2. "The pork chops were so juicy and flavorful, definitely a hit at my dinner party."
3. "I was skeptical about the jerk seasoning, but it paired perfectly with the pork chop. Will make again!"

Special Precautions and Tips:

• Make sure to use a good quality jerk seasoning mix to ensure the authentic flavor.
• Do not overcook the pork chops, or they will become tough.
• Adjust seasoning according to personal preference. If you like it spicier, add more jerk seasoning mix or pepper.