Ingredients and Weight:
- Red potatoes: 500 grams (approximately 2 large potatoes)
- Salt: 1 teaspoon
- Olive oil: 4 tablespoons
- Fresh rosemary: 2 sprigs (or dried rosemary for a more intense flavor)
- Butter: 2 tablespoons
- Black pepper: ½ teaspoon (crushed)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Basic cooking skills are required, but the dish is not difficult to make.
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the potatoes, then cut them into bite-sized cubes.
- In a mixing bowl, combine the olive oil, salt, and black pepper. Add the cubed potatoes and toss to coat evenly.
- Spread the potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, then flip the potatoes over and roast for another 10 minutes or until golden and crispy.
- In a small saucepan, melt the butter and add the fresh or dried rosemary. Heat for a minute or two to infuse the flavor.
- Remove the potatoes from the oven and pour the rosemary butter over them. Toss to coat evenly.
- Serve immediately.
Nutritional Information:
- Calories: approximately 250 per serving (based on the given ingredients)
- Fat: 16g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- The potatoes are crispy on the outside and tender on the inside.
- The flavor is enhanced by the combination of rosemary and butter.
- This dish is a perfect side for meat or fish dishes, especially those with a strong flavor.
User Comments:
- "The potatoes were so crispy and delicious! The rosemary gave it a great flavor." - John Doe
- "I love how easy this dish is to make. It's a great side for any meal." - Jane Smith
- "The potatoes were a hit with my family. Will make this again." - Mike Johnson
Special Precautions and Tips:
- Be sure to cut the potatoes into uniform-sized cubes for even cooking.
- Use fresh rosemary if possible for a more intense flavor. Dried rosemary can be used as a substitute but will have a different taste profile.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
