Ingredients and Weight:
- Chicken breasts: 8 pieces (about 2 pounds)
- Shallots: 1 cup, chopped
- Butter: 3 tablespoons
- Extra virgin olive oil: 2 tablespoons
- Fresh thyme: 1 tablespoon, chopped
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat butter and olive oil over medium-high heat.
- Season chicken breasts with salt and pepper.
- Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- Add chopped shallots and fresh thyme to the same skillet and cook for 2-3 minutes, until shallots are softened.
- Return chicken to the skillet and baste with the shallots and thyme mixture.
- Serve immediately with your favorite side dish.
Nutritional Information:
- Calories: depending on the exact ingredients used, the calorie count will vary. A general estimate would be around 400-500 calories per serving.
- Protein: About 30-40 grams per serving.
- Fat: Depending on the amount of oil and butter used, the fat content will vary.
- Carbohydrates: From the shallots and any starch in the side dish.
Dish Characteristics:
- This dish is a classic American-style dish with a touch of European influence from the use of shallots and fresh thyme.
- The chicken is pan-seared to perfection, resulting in a crispy, golden brown exterior and juicy interior.
- The shallots and thyme provide a savory flavor that pairs well with the chicken.
User Comments:
- "This dish was amazing! The chicken was cooked to perfection and the shallots added a great flavor."
- "I loved the crispy skin and the juices that flowed out when I cut into the chicken. The shallots were a great addition."
- "This is a great dish for a special dinner. The flavors were excellent and the preparation was not too difficult."
Special Precautions and Tips:
- Make sure to use fresh chicken breasts for best results.
- Do not overcook the chicken, as it will become dry.
- Adjust the seasoning according to your preference.
- If you want to add more vegetables, consider pairing this dish with asparagus or green beans.