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Pan-Seared Chicken Breasts with Shallots

Pan-Seared Chicken Breasts with Shallots

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large skillet, heat butter and olive oil over medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. Add chopped shallots and fresh thyme to the same skillet and cook for 2-3 minutes, until shallots are softened.
  6. Return chicken to the skillet and baste with the shallots and thyme mixture.
  7. Serve immediately with your favorite side dish.

Nutritional Information:

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