Ingredients and Weight:
- 2 (1-pound) loaves French bread, halved lengthwise
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup grated Parmesan cheese
- 2 (12-ounce) cans tuna, drained and flaked
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped olives
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the mayonnaise, Dijon mustard, Parmesan cheese, tuna, red onion, green bell pepper, celery, and olives. Season with salt and pepper to taste.
- Spread the mixture evenly over the cut sides of the French bread.
- Place the two halves of bread together and wrap tightly in plastic wrap.
- Place in the refrigerator for at least 3 hours, or overnight.
- Before serving, cut into slices and enjoy!
Nutritional Information:
Serving size: 1 slice
Calories: 350
Fat: 15 grams
Saturated fat: 5 grams
Carbohydrates: 40 grams
Protein: 20 grams
Dish Characteristics:
- Classic French sandwich with a twist for American tastes
- Flavorful and satisfying
- Perfect for picnics, parties, or a light lunch
- Easily customizable with your favorite toppings
User Comments:
- "This sandwich is amazing! The tuna salad is so flavorful and the bread is perfectly crispy."
- "I love the combination of the tuna, olives, and Parmesan cheese."
- "This is the perfect sandwich to take on a picnic. It's so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use a good quality tuna for the best flavor.
- If you don't have time to press the sandwich overnight, you can still eat it immediately. However, the bread will be softer.
- This sandwich is also great for meal prep. Simply make it ahead of time and store it in the refrigerator for up to 3 days.
