Ingredients and Weight:
- 1 cup (120g) tapioca flour
- 1 cup (240ml) milk
- 1/2 cup (100g) grated Parmesan cheese
- 1/2 cup (100g) shredded mozzarella cheese
- 1/2 cup (100g) shredded cheddar cheese
- 1 large egg
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) baking powder
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Cooking Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the tapioca flour, milk, salt, and baking powder.
- In a separate bowl, combine the grated Parmesan, mozzarella, and cheddar cheeses.
- Add the cheese mixture to the tapioca mixture and stir until well combined.
- Beat the egg and add it to the batter. Mix until just combined.
- Line a baking sheet with parchment paper.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Protein: 15g
- Carbohydrates: 30g
Dish Characteristics:
- Cheesy and flavorful
- Quick and easy to make
- Perfect for snacks, appetizers, or as a side dish
User Comments:
- "These cheese buns are so delicious! They're like little bites of heaven."
- "I love how easy they are to make. I've already made them twice this week."
- "They're the perfect snack for my kids. They love the cheesy flavor."
- "I served these at my last party and they were a hit. Everyone asked for the recipe."
- "These are a great way to use up leftover cheese."
Special Precautions and Tips:
- Tapioca flour can be found in most supermarkets in the specialty food aisle.
- If you don't have tapioca flour, you can substitute it with almond flour or coconut flour.
- You can use any type of cheese you like in this recipe.
- Let the cheese buns cool for a few minutes before serving to prevent burning your mouth.
