Ingredients and Weight:
- 8 large eggs (approx. 500g)
- 1 cup of milk (240ml)
- 1 cup of all-purpose flour (125g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup of mixed vegetables (frozen or fresh, such as bell peppers, onions, and corn)
- 1 pound of cooked ham, diced (approx. 450g)
- 2 cups of cheese, shredded (approx. 250g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, and sugar until well combined.
- Stir in the mixed vegetables, cooked ham, and shredded cheese.
- Pour the mixture into a greased casserole dish.
- Place the casserole dish into the preheated oven and bake for 45 minutes or until golden brown and cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 28g
Dish Characteristics:
- This dish is a combination of a pancake and a casserole, making it a unique and creative offering.
- The dish has a rich and creamy texture due to the eggs and cheese.
- It is hearty and filling, making it a great main course or brunch option.
User Comments:
- "This was an excellent dish! The combination of flavors was spot on, and the dish was very satisfying."
- "I loved the creativity behind this dish. It was a unique and delicious way to enjoy pancakes."
- "The casserole was very easy to make, and it was a hit with my family. I will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best taste.
- Adjust the amount of vegetables, ham, and cheese according to personal preference.
- If you want to add more protein, you can add cooked chicken or beef cubes to the casserole mixture.
