Pancake Poppers

Ingredients and Weight:

• Plain flour: 1 cup
• Sugar: 2 tbsp
• Baking powder: 1 tsp
• Eggs: 2
• Milk: 1 cup
• Butter: 3 tbsp (for cooking pancakes)
• Strawberry jam or other filling of choice: 3-4 tbsp (optional)
• Salt: a pinch

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine plain flour, sugar, baking powder, and a pinch of salt.
2. In another bowl, whisk eggs and milk together.
3. Pour the liquid mixture into the dry ingredients and mix well to form a smooth batter.
4. Heat a non-stick pan and melt a small amount of butter on it.
5. Pour the pancake batter onto the pan in circular motions to form a circular pancake.
6. Cook until bubbles form on the surface and the bottom is golden brown.
7. Flip the pancake and cook the other side.
8. Spread a thin layer of jam or other filling of choice in the center of the pancake.
9. Fold the pancake into quarters or roll it up (like a burrito). Cut into individual “poppers” sections and serve hot.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (assuming a small filling)
• Fat: 12g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• A classic American breakfast dish with a sweet and savory combination.
• Can be customized with different fillings to suit different tastes.
• Easy to prepare and cook, making it a great dish for families or friends.

User Comments:

1. “These Pancake Poppers are fantastic! The flavor is spot on, and the folding technique is really cool.” - John Doe
2. “My kids loved this dish. It’s a great way to make pancakes more fun and interesting.” - Jane Smith
3. “I used different fillings like chocolate spread and fresh fruit, and it was delicious! Highly recommended.” - Michael Johnson

Special Precautions and Tips:

• Use a non-stick pan to ensure even cooking and prevent sticking.
• Adjust the amount of filling based on preference. Less is more in terms of ensuring the pancake remains structurally intact.
• For extra flavor, add vanilla extract or other flavors to the pancake batter.