Pancetta Brussels Sprouts with Caramelized Pecans

Ingredients and Weight:

• Brussels sprouts: 500 grams (about 1 pound)
• Pancetta (Italian bacon): 100 grams (sliced into small pieces)
• Caramelized pecans: 1 cup
• Extra virgin olive oil: 3 tablespoons
• Salt: ½ teaspoon (or as needed)
• Freshly ground black pepper: ¼ teaspoon (or as needed)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F. Prepare a baking sheet with parchment paper.
2. Clean and trim the Brussels sprouts, removing any damaged outer leaves. Slice them in half.
3. In a large bowl, toss the sprouts with the extra virgin olive oil, salt, and pepper. Arrange them on the baking sheet in a single layer.
4. Roast the sprouts for about 20 minutes, or until they are tender and lightly browned, stirring occasionally.
5. Meanwhile, in a small bowl, combine the caramelized pecans and set aside.
6. In a large skillet, cook the Pancetta over medium heat until crispy and golden brown. Remove from the heat and set aside.
7. Once the sprouts are done, add them to the skillet with the Pancetta and caramelized pecans. Toss to combine and coat everything evenly.
8. Serve immediately in a serving dish.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 250
• Fat: 18g
• Carbohydrates: 15g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• This dish combines the flavors of Italy and America, offering a unique blend of sweet, salty, and savory tastes.
• The Pancetta adds a rich and porky flavor, while the caramelized pecans provide a crunchy and sweet contrast.
• The dish is hearty and perfect for colder weather, yet it remains light and refreshing due to the freshness of the sprouts.

User Comments:

• "This dish was delicious! The combination of flavors was unique and unexpected, yet it worked so well together."
• "I loved the crunchiness of the pecans paired with the tender sprouts. The Pancetta added a great salty note."
• "This was a great dish for a family dinner. Everyone loved it, and it was easy to prepare."

Special Precautions and Tips:

• Be sure to use fresh Brussels sprouts for best results. If using frozen sprouts, make sure they are fully thawed before roasting.
• Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
• Caramelized pecans can be store-bought or made at home by melting sugar with pecans in a pan until they are coated and golden brown.