Pandesal

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (or 3 grams) active dry yeast
• 1/4 cup warm water (for yeast)
• 1 cup warm milk
• 1/4 cup sugar
• 2 tablespoons vegetable oil, plus more for greasing the bowl and baking sheet
• 1 large egg, beaten

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour and salt. Make a well in the center and add yeast to the warm water. Let stand until foamy, about 5 minutes.
2. Add milk and sugar to the yeast mixture and mix well. Then add beaten egg and vegetable oil. Stir until combined.
3. Gradually mix in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and divide into 8 equal portions. Shape each portion into a round ball and place on a greased baking sheet. Flatten slightly.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake for 20-25 minutes or until golden brown. Remove from oven and cool on a wire rack.

Nutritional Information:

(Per serving): Calories: approximately 250, Fat: 8g, Carbohydrates: 40g, Protein: 7g

Dish Characteristics:

• Light and airy texture
• Characteristic sweet and savory flavor
• Perfect for breakfast or as a snack with coffee or tea

User Comments:

1. "These Pandesal are so soft and delicious! The perfect combination of yeast bread and American taste."
2. "I love how easy this recipe is to make. The result is so impressive and tastes great with coffee in the morning."
3. "This is a great dish to make with kids. They can help with the shaping and it's a fun family activity."

Special Precautions and Tips:

• Be sure to use warm water for the yeast, which helps it activate better.
• Use warm milk instead of cold for a smoother dough texture.
• Grease the bowl and baking sheet well to prevent the dough from sticking.
• Knead the dough for at least 5-7 minutes to ensure a smooth and elastic texture.