Paneer Butter Masala

Ingredients and Weight:

• Paneer (Indian Cheese) - 1kg
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Ginger - 1 inch, minced
• Tomato Puree - 1 can (14 oz)
• Butter - 6 tablespoons
• Garam Masala - 1 teaspoon
• Salt - to taste
• Fresh Cream - 1/2 cup (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Heat butter in a large pan over medium heat.
2. Add onion, garlic, and ginger. Sauté until the onion is soft and translucent.
3. Add tomato puree and cook for 5 minutes, stirring occasionally.
4. Add Paneer cubes and cook for another 5 minutes, stirring continuously.
5. Add garam masala and salt to taste.
6. If desired, add fresh cream and cook for 1-2 minutes more.
7. Serve hot with naan or roti.

Nutritional Information:

• Calories: Approx. 600-700 per serving (dependent on the size of the serving)
• Fat: High due to the use of butter
• Protein: High from the Paneer

Dish Characteristics:

• Creamy and rich, with a hint of sweetness from the tomato puree.
• Serves 4-6 people as a main course.

User Comments:

1. "This is a delicious and easy-to-make dish. The flavor is just perfect for a cold winter night."
2. "I loved the creaminess of the Paneer Butter Masala. The only thing I would change is to reduce the amount of butter to make it a bit healthier."
3. "This dish is a keeper! My family loved it, and it's a great way to use up leftover Paneer."

Special Precautions and Tips:

• Be sure to stir the Paneer continuously while cooking to prevent it from burning.
• If using fresh cream, add it at the end so it doesn't separate.
• For a healthier option, you can reduce the amount of butter or use a lower-fat variety.