Paneer Tikka Masala for 8 People

Ingredients and Weight:

• 1 pound paneer cheese, cut into 1-inch cubes
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 (28-ounce) can diced tomatoes
• 1 (14-ounce) can coconut milk
• 1/2 cup heavy cream
• Fresh cilantro for garnish

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3

Preparation Method Steps:

1. In a large bowl, combine the paneer, yogurt, lemon juice, garam masala, cumin, turmeric, salt, and black pepper. Mix well.
2. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and ginger and cook for 1 minute more.
5. Stir in the tomatoes, coconut milk, and heavy cream. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6. Add the marinated paneer to the sauce and cook for 10 minutes, or until heated through.
7. Garnish with fresh cilantro and serve with rice or naan bread.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Sodium: 400mg
• Carbohydrate: 30g
• Protein: 25g

Dish Characteristics:

• Rich and creamy sauce with a balance of spices
• Tender and juicy paneer
• Vibrant and appetizing presentation

User Comments:

• "Absolutely delicious! The perfect balance of flavors and the paneer was cooked to perfection."
• "A fantastic dish for an Indian food lover. The sauce was so creamy and flavorful."
• "Highly recommend this recipe. It's a crowd-pleaser and easy to make at home."
• "I'm not a huge fan of Indian food, but this dish changed my mind. It was simply amazing!"
• "A great dish for entertaining guests. It's visually appealing and tastes even better."

Special Precautions and Tips:

• If you can't find paneer cheese at your local supermarket, you can make your own by following this recipe: https://www.indianhealthyrecipes.com/homemade-paneer-recipe-chenna-recipe/
• Adjust the spices to your taste preference. If you like it spicy, add more garam masala or chili powder.
• Serve the dish hot with rice or naan bread for a complete meal.