Ingredients and Weight:
- Panettone bread: 1 large loaf (about 800g)
- Eggs: 3 large
- Heavy cream: 1 cup (240ml)
- Pure vanilla extract: 1 teaspoon
- Maple syrup: 3 tablespoons
- Salt: 1/4 teaspoon
- Butter: for greasing the pan
- Cinnamon powder or sugar, for dusting
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, beat the eggs with a mixer until well combined.
- Add the heavy cream, vanilla extract, and salt, and mix well.
- Slice the Panettone bread into 1-inch thick slices.
- Dip the bread slices into the egg mixture, ensuring both sides are coated.
- Melt butter in a frying pan and place over medium heat.
- Fry the coated bread slices until golden brown on both sides.
- Place the fried bread on a baking sheet and bake for about 10 minutes or until crisp.
- Remove from the oven and dust with cinnamon powder or sugar.
- Serve with warm maple syrup on the side.
Nutritional Information: (per serving)
Calories: 400, Fat: 22g, Carbohydrates: 48g, Protein: 12g, Sodium: 280mg
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Panettone bread gives this French toast its unique texture and flavor.
- The combination of egg mixture and baking creates a crispy and golden exterior with a soft interior.
- Maple syrup adds a sweet and rich flavor to complement the bread.
- Suitable for American taste due to its use of common ingredients and sweet flavors.
User Comments:
- "This is an excellent way to use up leftover Panettone bread! The French toast was crispy and delicious."
- "The combination of baking and frying gave the bread a unique texture that I really enjoyed."
- "I added extra vanilla extract to enhance the flavor, it was fantastic!"
- "Great dish for a weekend breakfast or special occasion."
- "My family loved this dish, it was a hit at our brunch gathering."
Special Precautions and Tips:
- Ensure the bread is fully coated with the egg mixture to ensure even cooking.
- Use fresh Panettone bread for best results; if using leftover bread, it may be crumbly, so handle it gently during preparation.
- Adjust the amount of maple syrup according to your preference for sweetness.
