Ingredients and Weight:
- 1 (22-ounce) loaf panettone, cut into 1-inch cubes (about 12 cups)
- 1 cup whole milk
- 1 cup heavy cream
- 12 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- Powdered sugar, for garnish (optional)
Preparation Time:
30 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
Easy (Level 1)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the panettone cubes, milk, cream, eggs, vanilla extract, cinnamon, and nutmeg. Let stand for 15 minutes.
- Pour the panettone mixture into the prepared baking dish. Dot with the softened butter.
- Bake for 40-45 minutes, or until golden brown and set.
- Let cool for 10 minutes before serving. Garnish with powdered sugar if desired.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- Rich and decadent
- Fluffy and tender
- Cinnamon and nutmeg flavors
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This casserole is amazing! It's the perfect way to use up leftover panettone."
- "I love the cinnamon and nutmeg flavors. It's like eating a warm hug."
- "This dish is so easy to make and it always turns out great. My family loves it!"
Special Precautions and Tips:
- Use day-old panettone for best results.
- You can substitute a different bread, such as challah or brioche, if you don't have panettone.
- If you don't have heavy cream, you can use all milk.
- Top the casserole with fruit, whipped cream, or maple syrup for an extra indulgent treat.
