Ingredients and Weight:
- All-purpose flour: 400g
- Granulated sugar: 100g
- Baking powder: 10g
- Baking soda: 5g
- Salt: 5g
- Large eggs: 4
- Whole milk: 750ml
- Unsalted butter: 120g, divided
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Melt half of the butter in a large skillet over medium heat. Pour about 1/4 cup of batter into the skillet for each pancake and cook until golden brown, about 2-3 minutes per side.
- Remove the pancakes from the skillet and place them on a plate. Keep warm while cooking the remaining batter.
- In a small saucepan, melt the remaining butter and whisk in the granulated sugar until caramelized, about 3-4 minutes. Pour the caramel over the pancakes before serving.
Nutritional Information:
- Calories: 250 per pancake
- Fat: 15g
- Protein: 10g
- Carbohydrates: 30g
Dish Characteristics:
- Fluffy and tender
- Slightly sweet with a hint of caramel
- Perfect for breakfast or brunch
User Comments:
- "These pancakes were so delicious! They were so fluffy and light, and the caramel sauce was the perfect finishing touch."
- "I love the combination of sweet and savory in these pancakes. They're perfect for a special occasion."
- "These pancakes are so easy to make, and they're always a hit with my family and friends."
Special Precautions and Tips:
- To make gluten-free pancakes, use gluten-free flour.
- If you don't have a skillet, you can use a griddle or crepe pan.
- Be careful not to overcook the pancakes, or they will become tough.
