Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Milk: 2 cups (480ml)
- Eggs: 3 large
- Unsalted butter, melted: 1/4 cup (60g)
- Cinnamon sugar (for topping): 1/4 cup (50g)
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter into a 13x9-inch baking dish.
- Sprinkle with cinnamon sugar.
- Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 320
- Total fat: 15g (23% of Daily Value)
- Saturated fat: 9g (45% of Daily Value)
- Cholesterol: 105mg (35% of Daily Value)
- Sodium: 400mg (17% of Daily Value)
- Total carbohydrates: 40g (13% of Daily Value)
- Dietary fiber: 2g (8% of Daily Value)
- Sugar: 15g
- Protein: 10g
Dish Characteristics:
- Light and fluffy
- Golden brown crust
- Slightly sweet and cinnamony
- Can be served for breakfast, brunch, or dessert
User Comments:
- "This pancake was so delicious and easy to make. The cinnamon sugar topping added the perfect touch."
- "I've never had a pancake like this before. It's so light and fluffy, and the flavor is amazing."
- "This recipe is a keeper! I will definitely be making this again."
Special Precautions and Tips:
- For a crispier crust, bake for an additional 5-10 minutes.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Leftover Pannukakku can be stored in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave before serving.
