Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cooked and chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (10.75 ounce) can cream of celery soup
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Season with salt and pepper to taste.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Creamy and cheesy
- Savory and comforting
- Quick and easy to prepare
User Comments:
- "This is a delicious and easy casserole that is perfect for a weeknight meal."
- "I love that I can use ingredients I already have on hand."
- "The combination of flavors is perfect."
Special Precautions and Tips:
- For a richer flavor, use rotisserie chicken instead of cooked chicken breasts.
- If you don't have cream of celery soup, you can use another cream soup, such as cream of mushroom or cream of chicken.
- This casserole can be made ahead of time and reheated when ready to serve.
