Ingredients and Weight:
- 1 loaf (1 pound) crusty Italian bread, cut into 1-inch cubes
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped basil
- 1/4 cup finely chopped oregano
- Salt and freshly ground black pepper to taste
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 8 slices provolone cheese (1 ounce each)
- 8 slices (1/4 pound) thinly sliced ham
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the bread cubes, olive oil, vinegar, onion, celery, cucumber, tomatoes, basil, oregano, salt, and pepper. Toss to coat.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the bread is golden brown and crispy.
- Spread the butter on one side of each bread slice. Place the provolone cheese and ham on one slice of bread, top with the Panzanella mixture, and close the sandwich with the other slice of bread, butter side down.
- Heat a panini press or grill pan over medium-high heat. Grill the sandwiches for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 500
- Fat: 25 grams
- Saturated Fat: 10 grams
- Cholesterol: 55 milligrams
- Sodium: 1,000 milligrams
- Carbohydrates: 50 grams
- Protein: 25 grams
Dish Characteristics:
- Savory
- Crispy
- Cheesy
- Italian-inspired
- Perfect for a quick lunch or dinner
User Comments:
- "This is the best Panini I've ever had! The bread is crispy, the filling is flavorful, and the cheese is melted to perfection." - Sarah M.
- "I love the combination of the fresh vegetables and the salty provolone cheese. It's a really unique and delicious sandwich." - John S.
- "This Panini is perfect for a quick and easy meal. It's also really portable, so it's great for taking to work or school." - Mary B.
Special Precautions and Tips:
- If you don't have a panini press, you can grill the sandwiches in a grill pan over medium-high heat.
- Be careful not to overcook the sandwiches, or the bread will become hard.
- Serve the sandwiches immediately for the best flavor.
