Pap Parfait with Wild Berry Sauce

Ingredients and Weight:

1. Pap (400 grams)
2. Wild Berries (200 grams)
3. Sugar (50 grams)
4. Cream (200 milliliters)
5. Butter (50 grams)
6. Vanilla Extract (1 teaspoon)
7. Salt (a pinch)

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pap by boiling it in water until tender. Drain and let cool.
2. In a separate bowl, mix the cream, sugar, and vanilla extract. Set aside.
3. Puree the wild berries in a blender or food processor. Strain to remove excess liquid if necessary.
4. In a saucepan, melt the butter and add the berry puree. Heat through, but do not boil.
5. Slice the cooked pap into desired thickness and arrange in a baking dish.
6. Pour the cream mixture over the pap slices, ensuring they are fully coated.
7. Top with the wild berry sauce and bake at 350 degrees Fahrenheit for 20-25 minutes or until the top is golden brown.

Nutritional Information: (Based on average values; may vary depending on actual ingredients used)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• A unique combination of pap and wild berry sauce, creating a sweet and tart flavor profile.
• The parfait-like presentation offers a luxurious dining experience.
• The dish showcases both traditional and modern flavors, appealing to American taste preferences.

User Comments:

1. "The combination of pap and wild berry sauce was unexpected, but absolutely delicious!"
2. "This dish was so creamy and the wild berry sauce added a nice tangy flavor."
3. "The presentation was beautiful and it was a pleasure to eat."

Special Precautions and Tips:

• Ensure the pap is cooked through before slicing and arranging in the baking dish.
• Adjust the amount of sugar and sauce according to individual taste preferences.
• Be careful not to over-bake, as the parfait can become dry and crumbly. Check frequently during the last 10 minutes of baking.