Pappardelle Bolognese

Ingredients and Weight:

• Pappardelle pasta: 1 lb
• Ground beef: 1 lb
• Ground pork: 1/2 lb
• Diced onion: 1 cup
• Minced garlic: 4 cloves
• Canned diced tomatoes (28 oz): 2 cans
• Dry red wine: 1/2 cup
• Beef broth: 2 cups
• Tomato paste: 2 tbsp
• Italian seasoning: 2 tsp
• Salt and black pepper: to taste
• Parmesan cheese, grated (for serving): 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. In a large pot, brown the ground beef and pork over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes, red wine, beef broth, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 1 hour.
4. While the sauce simmers, cook the pappardelle pasta according to the package directions.
5. Drain the pasta and add it to the sauce. Stir to combine.
6. Serve the Pappardelle Bolognese topped with grated Parmesan cheese.

Nutritional Information:

• Calories: 650 per serving (1 cup)
• Fat: 25 grams
• Carbohydrates: 80 grams
• Protein: 35 grams

Dish Characteristics:

• Rich and savory meat sauce
• Wide, flat noodles
• Topped with Parmesan cheese
• Suitable for American taste

User Comments:

• "This dish was amazing! The sauce was so flavorful and the noodles were cooked perfectly."
• "I'm not usually a pasta fan, but this was delicious. The combination of flavors was perfect."
• "I made this for a dinner party and everyone loved it. It's now one of my go-to recipes."

Special Precautions and Tips:

• Use a high-quality beef broth for best flavor.
• If the sauce is too thick, add a little more beef broth.
• Let the sauce simmer for at least an hour to develop the flavor.
• Serve with a side of grilled vegetables or a salad for a complete meal.