Ingredients and Weight:
- 2 pounds bone-in New York strip steaks
- 1 pound Yukon Gold potatoes
- 1 cup vegetable oil
- 1/2 cup finely chopped shallots
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup demi-glace or beef broth
- 1 tablespoon butter, softened
- Salt and pepper to taste
Preparation Time:
Cooking Time:
- 15-20 minutes for steaks, 30 minutes for fries
Difficulty Level:
Preparation Method Steps:
- Season the steaks with salt and pepper.
- Heat the oil in a large skillet or grill pan.
- Sear the steaks over high heat for 3-4 minutes per side, or until browned.
- Transfer the steaks to a wire rack set over a baking sheet.
- Reduce heat to medium-low.
- Cut the potatoes into 1/2-inch thick fries.
- Fry the fries in the hot oil until golden brown and crispy.
- In a small bowl, whisk together the shallots, parsley, Dijon mustard, red wine vinegar, demi-glace, and butter.
- Return the steaks to the skillet and pour the sauce over them.
- Cook until the steaks reach desired doneness.
- Serve immediately with the fries.
Nutritional Information:
- Calories: 550 per serving
- Protein: 30 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and flavorful steaks
- Crispy and golden brown fries
- Robust and savory sauce
- Perfect for a special occasion or dinner party
User Comments:
- "This steak frites is absolutely delicious! The steaks were perfectly cooked and the sauce was rich and flavorful."
- "I love the crispy fries and the savory sauce. This is a dish I'll definitely make again."
- "The presentation was beautiful and the taste was even better. My guests raved about this dish."
Special Precautions and Tips:
- Use a good quality steak that is well-marbled for optimal flavor.
- Cook the fries in hot oil to ensure they become crispy.
- Do not overcook the steaks, as they will become tough.
- Serve the dish hot with your favorite sides.
