Ingredients and Weight:
1 pound of ground chicken
1/2 cup of freshly grated parmesan cheese
1/4 cup of chopped fresh basil
2 eggs
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of all-purpose flour (for shaping the burgers)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the ground chicken, parmesan cheese, basil, eggs, salt, and pepper. Make sure to combine all the ingredients well.
- Shape the mixture into 8 burgers using your hands or a burger press.
- Place the burgers on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the burgers are cooked through and slightly golden on the edges.
- Serve with your choice of condiments and enjoy!
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approximately 300 per burger
- Protein: 25g
- Fat: 18g
- Carbohydrates: 10g
Dish Characteristics:
- Rich and savory flavor from the parmesan cheese and basil.
- Great for meat lovers who appreciate a unique and flavorful burger.
- Can be served with various condiments to customize the taste.
User Comments:
- "This is an excellent dish! The combination of parmesan and basil gives the burgers a unique flavor that I really enjoy."
- "I love how easy this recipe is to make, and the burgers are so flavorful. Definitely a keeper!"
- "These burgers are delicious! The texture is perfect, and the parmesan cheese adds a nice creamy flavor."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Shape the burgers firmly but not too tightly, to ensure even cooking.
- Adjust the seasoning according to your taste preferences.
- For extra crispiness, you can pan-fry the burgers for a few minutes before baking.
