Ingredients and Weight:
- Arborio Rice: 500 grams
- Grated parmesan cheese: 100 grams
- Black pepper: 2 tablespoons
- Chicken broth: 1 liter
- Butter: 50 grams
- Salt: 1 teaspoon
- Fresh herbs (such as parsley or basil): 2 tablespoons (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires attention to cooking rice properly and timing.
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the rice and black pepper, and stir until the rice is well coated with butter and starts to turn slightly golden.
- Pour in the chicken broth and salt, and bring to a boil.
- Reduce the heat to low, cover, and let simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
- Stir in the chopped fresh herbs.
- Sprinkle the grated parmesan cheese evenly over the rice, and stir gently until fully incorporated.
- Serve immediately in a warm dish.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350 kcal
- Fat: 14g
- Carbohydrates: 48g
- Protein: 9g
- Fiber: 1g
Dish Characteristics:
- Creamy and rich texture from the parmesan cheese and cooked rice.
- Warm and comforting flavor with a hint of black pepper spice.
- Elegant presentation suitable for a five-star hotel dining experience.
User Comments:
- "The parmesan cheese added a rich and creamy texture to the rice pilaf."
- "The black pepper gave a nice kick to the dish, making it more than just a plain rice dish."
- "The dish was well-balanced and very satisfying."
Special Precautions and Tips:
- Be sure to use Arborio rice for its unique texture and flavor in this dish. Other types of rice may not produce the same result.
- When cooking the rice, be careful not to overcook it, or it will become too soft and lose its desired texture.
- Adjust the amount of black pepper according to individual preference. Start with less and add more if desired for a spicier dish.
