Parmesan-Roasted Green Beans

Ingredients and Weight:

• Green Beans: 500 grams (about 1 pound)
• Freshly Ground Black Pepper: 1 teaspoon
• Salt: 1 teaspoon
• Extra Virgin Olive Oil: 3 tablespoons
• Grated Parmesan Cheese: 4 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Trim the ends of the green beans and rinse them thoroughly.
3. In a large bowl, combine the green beans, black pepper, salt, and olive oil. Toss to coat the beans evenly.
4. Spread the beans out onto a baking sheet in a single layer.
5. Sprinkle the grated parmesan cheese evenly over the beans.
6. Roast in the preheated oven for 20-25 minutes, or until the beans are tender and the cheese is lightly browned.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: 200
• Fat: 12g
• Carbohydrates: 16g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• This dish is a healthy and delicious side dish that pairs well with grilled meats or poultry.
• The combination of roasted green beans and parmesan cheese gives it a unique and savory flavor.
• The dish is visually appealing with the combination of green beans and golden brown cheese.

User Comments:

• "This was an excellent side dish! The parmesan cheese added a nice flavor to the green beans."
• "I loved the crispiness of the roasted green beans. The parmesan cheese gave it a nice cheesy flavor."
• "This dish was a hit at my dinner party. Everyone loved the savory flavor and the presentation was beautiful."

Special Precautions and Tips:

• Make sure to use fresh green beans for best results. If using canned or frozen beans, cook according to package instructions.
• Be careful not to overcook the green beans, as they can become too soft and lose their crunchy texture.
• Adjust the amount of black pepper and salt according to your preference.