Parmesan Asparagus Rice

Ingredients and Weight:

• 2 cups (400g) arborio rice
• 1/2 cup (120ml) dry white wine
• 4 cups (1L) chicken broth
• 1/3 cup (40g) grated Parmesan cheese
• 3/4 pound (340g) asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons (30ml) olive oil
• 1/4 cup (15g) chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes. Remove from the pan and set aside.
2. Add the rice to the same pan and stir to coat in the oil. Cook for 2 minutes, stirring constantly.
3. Add the white wine and bring to a simmer. Cook until the wine has been absorbed, about 1 minute.
4. Gradually add the chicken broth, 1/2 cup at a time, while stirring constantly. Allow the liquid to be absorbed before adding more.
5. Continue cooking until the rice is tender and creamy, about 18-20 minutes. Season with salt and pepper.
6. Stir in the asparagus, Parmesan cheese, and parsley. Cook for an additional 2 minutes, or until the cheese has melted.

Nutritional Information:

• Calories: 350 calories
• Carbohydrates: 55 grams
• Protein: 15 grams
• Fat: 10 grams
• Sodium: 500 milligrams

Dish Characteristics:

• Creamy and cheesy
• Filled with tender asparagus
• Simple and elegant
• Perfect for a dinner party

User Comments:

• "This was absolutely delicious! The asparagus added a nice crunch to the creamy rice."
• "I love the simplicity of this dish. It's easy to make but tastes like it came from a gourmet restaurant."
• "The Parmesan cheese adds the perfect finishing touch to this dish. It's a must-try!"

Special Precautions and Tips:

• Use a high-quality arborio rice for the best results.
• Don't overcook the rice, or it will become mushy.
• Serve this dish hot with a side of crusty bread to soak up the delicious sauce.