Parmesan Baked Pork Chops

Ingredients and Weight:

• Pork Chops: 8 pieces (about 1 pound)
• Parmesan Cheese: 1/2 cup, grated
• Breadcrumbs: 1/2 cup
• Fresh Rosemary: 1 tablespoon, chopped
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Garlic Powder: 1/2 teaspoon
• Butter: 4 tablespoons
• Cooking Oil (of your choice): 2 tablespoons for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35 minutes
• Total Time: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a shallow bowl, combine the grated parmesan cheese, breadcrumbs, rosemary, salt, black pepper, and garlic powder. Mix well.
3. Season the pork chops with salt and pepper on both sides.
4. Heat the cooking oil in a frying pan. Fry the pork chops until they turn golden brown on both sides.
5. Remove the pork chops from the pan and arrange them on a baking dish.
6. Top each pork chop with a sprinkle of the parmesan mixture and dot with butter.
7. Bake in the preheated oven for 30 minutes or until the pork is cooked through and the cheese is golden and bubbling.
8. Serve immediately.

Nutritional Information: (Based on average values; varies depending on actual measurements and ingredients used)

• Calories: Approx. 500 per serving (not including optional seasonings and oils)
• Fat: 30g
• Protein: 35g
• Carbohydrates: 20g

Dish Characteristics:

• The pork chops are tender and juicy with a crispy parmesan coating.
• The combination of parmesan, rosemary, and garlic powder gives the dish a savory and appetizing flavor.
• The dish is suitable for both special occasions and family meals.

User Comments:

1. "The parmesan coating was so crispy and delicious! The pork chops were so tender and juicy."
2. "This dish was a hit with my family! The combination of flavors was perfect."
3. "I added some extra rosemary for a stronger flavor, it was delicious!"

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• Adjust the seasoning according to your preference.
• If you want to add more heat, you can add a sprinkle of red pepper flakes or chili powder to the parmesan mixture.
• Ensure that the pork chops are cooked through before removing them from the oven to ensure safety.