Parmesan Chicken I

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (5 oz each)
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 large eggs, beaten
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese (for topping)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, combine flour, Parmesan cheese, oregano, garlic powder, and black pepper.
3. Dip chicken breasts into the flour mixture, coating both sides.
4. In a separate bowl, whisk eggs and chicken broth.
5. Dip coated chicken breasts into the egg mixture.
6. Arrange chicken in a greased 9x13 inch baking dish.
7. Sprinkle remaining Parmesan cheese over the chicken.
8. Bake for 20-25 minutes, or until cooked through and golden brown.

Nutritional Information:

Per serving (1 chicken breast):

• Calories: 320
• Fat: 15g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

Crispy, juicy, and flavorful chicken breasts with a rich Parmesan topping. Pairs well with mashed potatoes, roasted vegetables, or a side salad.

User Comments:

• "The chicken was so moist and tender, and the Parmesan crust was delicious."
• "I didn't expect the simple ingredients to create such an impressive dish."
• "This recipe is a crowd-pleaser and perfect for special occasions."

Special Precautions and Tips:

• Use boneless, skinless chicken breasts for even cooking and a more tender texture.
• Preheat the oven to the correct temperature before baking to ensure the chicken cooks evenly.
• If the chicken breasts are thicker, adjust the baking time accordingly to ensure they are cooked through.
• Serve the chicken immediately after baking to enjoy it at its peak of flavor and crispiness.